Approx Cost:
$90.00 (additional $15 if taken in semester 2)
Technology Requirements:
A laptop is essential for this course
Entry Recommendations:

Open Entry.

Course Outline:

Students will:

  • investigate the cuisine of Aotearoa and explore the different cultures that influence the food we eat today.
  • develop their culinary skills through their practical work.

This is one of two semester course options. Students can choose to

take this course alone or in addition to JFNTb.

All students must follow Health and Safety regulations as required.


Where Does It Lead:

 Year 11 Food and Nutrition  (11FNT) or Hospitality (11HOS)

For further information see:
Mrs Goodchild