Approx Cost:
$90.00 (additional $15 if taken in semester 2)
Technology Requirements:
A laptop is essential for this course
Entry Recommendations:

Open Entry.

Course Outline:

In this hands-on course students will:

  • explore the magic of food through investigating how ingredients work and the processes involved in creating food products
  • develop their nutritional knowledge which will be applied to creating healthy meals for a teenager.

This is one of two semester course options. Students can choose to take this course alone or in

In addition to JFNTc.

All students must follow Health and Safety regulations as required.


Where Does It Lead:

Junior Food and Nutrition C, Year 11 Food and Nutrition  (11FNT) or Hospitality (11HOS)

For further information see:
Mrs Goodchild