Approx Cost:
Technology Requirements:
A laptop is essential for this course
Entry Recommendations:

 Completion of FNT201 is highly recommended due to the academic nature of this course.  

Course Outline:

Students will gain knowledge and experience in:

  • Nutritional issues affecting the well-being of New Zealand society.
  • The influence of multinational food corporations on eating patterns in New Zealand.
  • A food related ethical dilemma for New Zealand society.
  • Influences of media messages on food choices.

Weekly practical work is an integral part of this course

All students must follow Health and Safety regulations as required.

Where Does It Lead:

A good foundation for qualifications in Consumer & Applied Science, Food Quality and Consumer Studies, Food Safety and Microbiology, Food Product Innovation, Food Processing, Food Contamination, Security, Food Science, Human Nutrition, Research, Food Technology, Dietetics, Sports Performance 

For further information see:
Mrs Goodchild