Approx Cost:
Technology Requirements:
A laptop is essential for this course
Entry Recommendations:

Open Entry

Course Outline:

This course introduces students to working with a wide range of different food ingredients and how ingredients are processed to produce different products.

Processing Technology has a focus on the understanding of the performance properties of ingredients through practical work and developing a wide range of practical skills.

Where Does It Lead:

Year 12 courses - FNT and Hospitality.

For further information see:
Mrs Mandley