- Approx Cost:
- Technology Requirements:
- A laptop is essential for this course
- Entry Recommendations:
- Course Outline:
Semester 2 course:
Content will be focused on exposure to food subject areas such as:
- Food Technology including Food Science and Production Processes.
- Nutrition including Well-being, meal planning and healthy food choices.
Class maximum size is 24 students.
- Where Does It Lead:
Year 11 Food and Nutrition (11FNT) or Hospitality (11HOS)
- For further information see:
- Mrs Mandley