Approx Cost:
$90.00
Technology Requirements:
A laptop is essential for this course
Entry Recommendations:

Open Entry

Course Outline:
  • Processing technology and testing procedures.
  • Dietary requirements of adolescents.
  • Meal planning.
  • Packaging information and marketing

 

Where Does It Lead:

Year 12 courses - FNT and Hospitality.

For further information see:
Mrs Mandley