- Approx Cost:
- Technology Requirements:
- A laptop is essential for this course
- Entry Requirements:
- Course Outline:
This course covers:
Processing Technology and testing procedures which includes trialing and testing a wide range of food products in order to understand how processing operations and testing combine to produce different outcomes.
There will be one internal NCEA assessment in this course.
- Where Does It Lead:
Year 12 courses - FNT and Hospitality.
- For further information see:
- Mrs Mandley/Mrs Van Vuuren