Approx Cost:
$90.00
Technology Requirements:
A laptop is essential for this course
Entry Recommendations:

Open Entry

Course Outline:

This course covers:

Processing Technology and testing procedures which includes trialing and testing a wide range of food products in order to understand how processing operations and testing combine to produce different outcomes.

There will be one internal NCEA assessment in this course.

Where Does It Lead:

Year 12 courses - FNT and Hospitality.

For further information see:
Mrs Mandley/Mrs Van Vuuren