Approx Cost:
Technology Requirements:
A laptop is essential for this course
Entry Recommendations:

Open Entry.

Course Outline:

This course includes one internal Level 2 Unit Standard. This course introduces students to the requirements and demands of working in the hospitality industry. It covers a range of topics that will provide the basis for chef skills and working in a commercial kitchen.

Culinary Skills B has a focus on finger food and baked products.

Where Does It Lead:

Year 12 Food courses –Hospitality or into Food and Nutrition Technology (with approval)

For further information see:
Mrs Goodchild