Approx Cost:
Technology Requirements:
A laptop is essential for this course
Entry Recommendations:

Open Entry.

Course Outline:

Semester One:

  • Hospitality culinary skills:

A chance to acquire practical cookery skills and to understand why the techniques work like they do.

  • International cuisine.

Investigate and prepare food from other cultures than our own.

Class maximum size is 24 students.

Where Does It Lead:

Year 11 Food and Nutrition  (11FNT) or Hospitality (11HOS)

For further information see:
Mrs Mandley