Approx Cost:
Technology Requirements:
A laptop is essential for this course
Entry Recommendations:

Open Entry.

Course Outline:

Semester 2 course:

Content will be focused on exposure to food subject areas such as:

  • Food Technology including Food Science and Production Processes.
  • Nutrition including Well-being, meal planning and healthy food choices.

Class maximum size is 24 students.


Where Does It Lead:

Year 11 Food and Nutrition  (11FNT) or Hospitality (11HOS)

For further information see:
Mrs Mandley