Approx Cost:
Technology Requirements:
A laptop is not needed for this course
Entry Recommendations:

Open Entry.


Course Outline:

This course includes no credits and is based on practical life skills relating to food and nutrition.  Students are not able to gain a Course Endorsement.  This course is designed for students to gain knowledge in.

  • The use of safe and hygienic practices when working with food
  • Basic cooking skills and techniques
  • The history of NZ food and traditional NZ recipes
  • Various Cultural Cuisines
  • Meal Preperation

There will be weekly practical classes but will not be assessed.

Where Does It Lead:


For further information see:
Mrs Mandley