Approx Cost:
$270.00 includes ITO workbooks.
Technology Requirements:
A laptop is not needed for this course
Entry Requirements:

Completion of HOS103 will secure entry.  Alternatively, admission is at the discretion of the HOLA . Students taking this course may not enter FNT201, unless in exceptional circumstances they have HOLA approval.  Course maximum is 24 students.

 

Course Outline:

This course includes internal Unit Standards only.  Students are not able to gain a course endorsement.  

The nature of this course dictates particular recipes for assessments.  Accommodation for special dietary requirements and preferences will not be possible

  • Practice food safety methods in a food business.
  • Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision.
  • Time management

All students must follow Health and Safety regulations required.

 

 

Where Does It Lead:

FNB302.  Gives a good foundation for consumer & applied science, Food Quality and Safety. Employment in a variety of areas in the Hospitality industry.

For further information see:
Mrs D van Vuuren.