- Approx Cost:
- Technology Requirements:
- A laptop is essential for this course
- Entry Recommendations:
- Course Outline:
- Hospitality culinary skills:
A chance to acquire practical cookery skills and to understand why the techniques work like they do.
- International cuisine.
Investigate and prepare food from other cultures than our own.
Class maximum size is 24 students.
- Where Does It Lead:
Year 11 Food and Nutrition (11FNT) or Hospitality (11HOS)
- For further information see:
- Mrs Mandley