Approx Cost:
$170.00.
Technology Requirements:
A laptop is essential for this course
Entry Recommendations:

Completion of FNT101 is highly recommended due to the academic nature of this course. 

Course Outline:

This course includes internal and external Achievement Standards.  Students are able to gain a Course endorsement in Home Economics.  Students will gain knowledge and experience in: 

  • Specific food needs - Sports nutrition
  • Food choices, well-being and determinants of health.
  • Advanced food processing procedures
  • Sustainability.

All students must follow Health and Safety regulations as required.

Where Does It Lead:

FNT301.  A good foundation for qualifications in consumer & applied science,  Food Safety and Microbiology, Food Product Innovation, Food Processing, Food Contamination, Security, Research, Nutrition/Dietetics, Sports Performance

For further information see:
Mrs Mandley