- Approx Cost:
- Technology Requirements:
- A laptop is essential for this course
- Entry Recommendations:
- Course Outline:
This course introduces students to working with a wide range of different food ingredients and how ingredients are processed to produce different products.
Processing Technology has a focus on the understanding of the performance properties of ingredients through practical work and developing a wide range of practical skills.
- Where Does It Lead:
Year 12 courses - FNT and Hospitality.
- For further information see:
- Mrs Mandley