- Approx Cost:
- Technology Requirements:
- A laptop is essential for this course
- Entry Recommendations:
- Course Outline:
This course covers:
- Dietary requirements of adolescents.
Nutrition specific to the needs of teenagers which includes planning and cooking meals that meet the needs of active and non-active teenagers as well as those with a range of specific dietary requirements. This will include one practical assessment.
- Packaging information and marketing.
Packaging Information and Marketing which includes understanding the nutritional information panels on food packaging and how packaging information influences food choices and well being.
- Where Does It Lead:
Year 12 courses –FNT and Hospitality.
- For further information see:
- Mrs Mandley