Approx Cost:
$180.00. Additional costs for ITO workbooks.
Technology Requirements:
A laptop is not needed for this course
Entry Recommendations:

This course is open entry.  However, completion of HOS203 or FNT201 is advantageous. 

Course Outline:

This course includes internal Unit Standards only.  Students are not able to gain a Course Endorsement.  This course is designed for students to gain knowledge in:

  • Food contamination hazards and control methods used in food business - theoretical.
  • Basic nutrition in commercial catering - theoretical.
  • Prepare and present espresso beverages for service - practical
  • Demonstrate knowledge of coffee origin and production - theoretical

There will be weekly practical classes but will not be assessed.

Students need to follow Health and Safety regulations as required.

Where Does It Lead:

Foundation for qualification in Hospitality, consumer and applied science, food quality and consumer acceptance, food safety and microbiology.

For further information see:
Mrs Mandley