- Approx Cost:
- Technology Requirements:
- A laptop is not needed for this course
- Entry Recommendations:
- Course Outline:
This course includes no credits and is based on practical life skills relating to food and nutrition. Students are not able to gain a Course Endorsement. This course is designed for students to gain knowledge in.
- The use of safe and hygienic practices when working with food
- Basic cooking skills and techniques
- The history of NZ food and traditional NZ recipes
- Various Cultural Cuisines
- Meal Preperation
There will be weekly practical classes but will not be assessed.
- Where Does It Lead:
- For further information see:
- Mrs Mandley