Approx Cost:
$180.00 includes workbooks.
Technology Requirements:
A laptop is not needed for this course
Entry Requirements:

Open Entry.

Class maximum is 24 students.

Course Outline:

This course includes internal Unit Standards only.  Students are not able to gain a Course Endorsement.  This course is designed for students to gain knowledge in.

  • Use safe hygiene practices with food, in a supported learning context
  • Prepare and serve a light meal, in a supported learning context
  • Participate in the preparation and serving of food, in a supported learning context
  • Describe general characteristics of people in New Zealand
  • Describe aspects of one's own lineage, heritage, and cultural identity
  • Identify support services and resources within the community

There will be weekly practical classes but will not be assessed.

Where Does It Lead:

FNB303

For further information see:
Mrs D van Vuuren